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Opening Fall 2024
For Chefs
At The Good Butcher we pride ourselves in being a connector—linking the best animals raised in Iowa with the people dedicated to sourcing the best, for themselves and their restaurants. Whether you are trying to source a specific heritage breed of hog or find GAP certified lamb and beef, we have the connections to find you the right animal, raised the way that is important to you and your customers.
We offer access to the highest quality meat, from USDA Prime graded cuts to locally sourced whole animals. We can help you source the proteins that make your restaurant standout.
Call us for help in sourcing high quality proteins.
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