No Whole deer!

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Deer must be either quartered and bone in or boneless cleaned trim.

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A cleaning fee will be assessed for any trim that is turned in with dirt/leaves/hair or other contamination.

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We will clean all quartered deer prior to processing and a cleaning fee will not be assessed.

You get your deer back. Every order is ground, mixed and smoked individually. Unless you specifically ask at drop off for a different blend, all deer will have 30% pork trim added for further processing. This includes all raw grind (sausage, burger, patties etc) and cooked products.

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Drop off is by appointment. Call the shop at (515)-770-1977 prior to drop off. Deer pieces must be in food safe bags (trim) or coolers. If you drop a cooler off, make sure that your name and phone number is clearly marked on the outside.

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If you want Jerky, you must bring us quartered bone in deer. No trimmed out pieces will be processed into jerky.

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We will store your order for 10 business days, after which a storage fee of $50 per week will be assessed. All deer will be frozen for pickup. Please bring coolers to take it home in.

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We will not accept any deer that is harvested from an area where CWD testing is mandatory.

We will not accept any deer trim from past seasons. Period. Seriously.

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You must provide your PHYSICAL deer tag at drop off to be stored with your trim/quartered animal.