Our fermenting chamber and dry aging room give us a leg-up on quality control and consistency of product. We will partner with restaurants on building custom charcuterie menus, and would love to speak with you about our current offerings and limited release products. 

 

We have the ability to design and produce salumi and charcuterie specific to your restaurant. Our years of experience in the meat industry, along with the base recipes that we have developed, will allow us to tailor flavor profiles to your specific needs. We keep our volume requirements low (50 pound minimum batch weights) so that we can create a unique salami program specific to your restaurant without incurring crazy amounts of overhead. When we hit a home run in the flavor department and you want to start selling your custom restaurant-branded salami in other locations, we have the regulatory and marketing experience to make that happen.